Pea Risotto | RICARDO
Ricardo's recipes : Pea Risotto
Keywords
- Risotto
- risotto recipes
- easy risotto recipes
- chickpea
- pea peas
- pea risotto
- pea risotto recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 1/2 cups (375 g) frozen peas, thawed
- 1/4 cup (60 ml) water
- 4 slices bacon, cut into pieces
- 3 tbsp (45 ml) olive oil
- 1 onion, finely chopped
- 2 cups (420 g) arborio rice
- 1/2 cup (125 ml) white wine
- 5 cups (1.25 litres) warm chicken broth, approximately
- 1 cup (70 g) Parmesan cheese, freshly grated, plus more for serving
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