Fudge - Basic - Steve Does Food
Explore the basics of making velvety smooth chocolate fudge with Steve's simple recipe. Perfect for holiday treats, requiring just 5 minutes prep and 2 hours cooking. Yielding 16 squares.
Ingredients
- 2 ounces bittersweet chocolate
- ¾ cup milk
- 2 cups sugar
- 2 tsp corn syrup
- Pinch of salt
- 2 tbsp butter
- 1 tsp vanilla
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