Shepherd’s Pie - Kosher.com

Name: Shepherd’s Pie - Kosher.com
Total time: 90 min
Ingredients: 5 pounds (2 and 1/4 kilograms) russet potatoes; 1 tablespoon salt, or more for taste; 1/4 cup mayonnaise (homemade or store bought, such as Gefen); 3 tablespoons Tuscanini Olive Oil; 2 pounds (910 grams) mixed grind (a mixture of groundbeef and ground chicken) or lean ground beef; 1 teaspoon salt; 1 teaspoon Pereg Garlic Powder; 1 teaspoon Pereg Paprika, plus more for sprinkling; 1/2 teaspoon Pereg Black Pepper

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- Peel potatoes and place into a pot of water with the salt. Bring to a boil and cook until potatoes are fork-tender. Drain. Mash the potatoes.

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Ingredients

5 pounds (2 and 1/4 kilograms) russet potatoes
1 tablespoon salt, or more for taste
1/4 cup mayonnaise (homemade or store bought, such as Gefen)
3 tablespoons Tuscanini Olive Oil
2 pounds (910 grams) mixed grind (a mixture of groundbeef and ground chicken) or lean ground beef
1 teaspoon salt
1 teaspoon Pereg Garlic Powder
1 teaspoon Pereg Paprika, plus more for sprinkling
1/2 teaspoon Pereg Black Pepper