Vietnamese Pork Banh Mi Recipe | Wolf Gourmet

Name: Vietnamese Pork Banh Mi Recipe | Wolf Gourmet
Ingredients: 1 pound (464 grams) boneless pork loin, cut into 1-inch-wide, ¼-inch-thick slices; ¼ cup (59 milliliters) hoisin sauce; ¼ cup (59 milliliters) soy sauce; 2 teaspoons (10 milliliters) toasted sesame oil; 1 teaspoon (5 milliliters) Vietnamese-style hot sauce, such as sriracha; ½ teaspoon (2 grams) freshly ground black pepper; ½ teaspoon (2 grams) garlic powder; ½ teaspoon (2 grams) onion powder; ¾ cup (190 grams) mayonnaise; 1 jalapeño (12 grams), seeded and minced; 4 small, soft French baguettes, split and toasted; 1 small cucumber (55 grams); 1 small carrot (50 grams); 12 cilantro sprigs (5 grams); Kosher salt and freshly ground black pepper, to taste

wolfgourmet.com

In this warm sandwich, thin slices of pork loin are marinated in soy sauce, hoisin, and spicy sriracha sauce, then piled onto a soft baguette with jalapeño mayonnaise, shaved carrots, cucumbers, and...

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Ingredients

1 pound (464 grams) boneless pork loin, cut into 1-inch-wide, ¼-inch-thick slices
¼ cup (59 milliliters) hoisin sauce
¼ cup (59 milliliters) soy sauce
2 teaspoons (10 milliliters) toasted sesame oil
1 teaspoon (5 milliliters) Vietnamese-style hot sauce, such as sriracha
½ teaspoon (2 grams) freshly ground black pepper
½ teaspoon (2 grams) garlic powder
½ teaspoon (2 grams) onion powder
¾ cup (190 grams) mayonnaise
1 jalapeño (12 grams), seeded and minced
4 small, soft French baguettes, split and toasted
1 small cucumber (55 grams)
1 small carrot (50 grams)
12 cilantro sprigs (5 grams)
Kosher salt and freshly ground black pepper, to taste