Pork Banh Mi Recipe - BettyCrocker.com
A quick-and-easy Vietnamese-French sandwich recipe made with pork loin, julienne carrots and red onion.
Ingredients
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon five-spice powder
- 2 lb boneless pork loin
- 1 cup julienne carrots
- 1/2 cup thinly sliced red onion
- 1 clove garlic, grated
- 1/4 cup white wine vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 loaf baguette French bread
- 2 tablespoons mayonnaise
- 1 medium cucumber, sliced thin
- 1/2 cup fresh cilantro sprigs
- 4 jalapeño peppers, sliced, if desired
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