Two Easy Dinners with Heinen's Ready-to-Cook Meat Entrees | Heinen's Recipes

Ingredients

• Heinen’s blue cheese stuffed pork tenderloin
• Heinen’s herb roasted redskin potatoes
• Heinen’s recipe ready broccoli and cauliflower
• 2 Tbsp. Heinen’s olive oil
• 4 Heinen’s garlic rosemary boneless skinless chicken thighs
• ½ large white onion, chopped
• 1 lb. red potatoes, cut into 1-inch pieces
• ½ lb. carrots, peeled and cut into ½-inch coins
• 2 garlic cloves, minced
• ½ tsp. Heinen’s dried sage
• ½ tsp. Heinen’s dried thyme leaves
• Kosher salt and black pepper