A Surprisingly Easy Mother's Day Steak Dinner | Heinen's Recipes

Ingredients

• 16 oz. bag Heinen’s organic frozen petite peas, thawed
• ½ cup Heinen’s imported parmesan cheese
• 2 Tbsp. Heinen’s extra virgin olive oil
• 2-3 Tbsp. lemon juice
• 1 peeled garlic clove
• 1 Tbsp. chopped fresh mint
• Kosher salt
• Heinen’s crostini
• Heinen’s parmesan cheese crisps
• Fresh vegetables, like sliced carrots, cucumbers and radishes
• 2 Heinen’s CARE Certified beef tenderloin filet mignons
• 8 oz. fresh sea scallops, patted dry (about 6 scallops)
• Kosher salt and black pepper
• 3 Tbsp. Heinen’s extra virgin olive oil, divided
• 1 Tbsp. fresh minced garlic
• Pinch Heinen’s crushed red pepper flakes
• ⅓ cup dry white wine, such as pinot grigio
• 2 Tbsp. Heinen’s unsalted butter
• 1 Tbsp. lemon juice, more to taste
• ¼ cup fresh chopped parsley
• Cooked fresh green beans, for serving
• 1 bag Heinen’s Honey Almond Granola
• ½ cup Heinen’s organic coconut oil, melted (plus more to grease the pie dish)
• 3 cups mixed berries (1 ½ c. sliced strawberries, 1 c. blueberries, ½ c. raspberries), plus more for garnish
• ½ cup. Heinen’s white sugar
• 3 Tbsp. cornstarch
• ½ cup cold water
• Heinen’s French vanilla ice cream