Two Easy Dinners with Heinen's Ready-to-Cook Meat Entrees | Heinen's Recipes
When it comes to easy, elevated dinners, look no further than Heinen’s Meat Department for an impressive selection of ready-to-cook proteins.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- Heinen’s blue cheese stuffed pork tenderloin
- Heinen’s herb roasted redskin potatoes
- Heinen’s recipe ready broccoli and cauliflower
- 2 Tbsp. Heinen’s olive oil
- 4 Heinen’s garlic rosemary boneless skinless chicken thighs
- ½ large white onion, chopped
- 1 lb. red potatoes, cut into 1-inch pieces
- ½ lb. carrots, peeled and cut into ½-inch coins
- 2 garlic cloves, minced
- ½ tsp. Heinen’s dried sage
- ½ tsp. Heinen’s dried thyme leaves
- Kosher salt
- black pepper
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