Kitchen Tip: Easy Ways to Cook Heinen's Everyday Steak Cuts | Heinen's Recipes
Discover two of Heinen's everyday cuts of steak that are inexpensive and easy to prepare, even on the busiest of weeknights.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.heinens.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Tongs
- Plate
Ingredients
- 4 Heinen's CARE Certified Coulotte steaks
- 4 Tbsp. Heinen's unsalted butter + 2 tsp.
- Salt
- pepper
- 2 Heinen's CARE Certified bistro filets
- 2 Tbsp. Heinen's olive oil
- 3 Tbsp. Heinen's unsalted butter
- 10 garlic cloves
- 8-10 thyme sprigs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tips to Elevate the Flavor of Steak | Heinen's Grocery Store
heinens.com
Steak Bites Salad | Heinen's Grocery Store
heinens.com
A Surprisingly Easy Mother's Day Steak Dinner | Heinen's Recipes
heinens.com
Two Easy Dinners with Heinen's Ready-to-Cook Meat Entrees | Heinen's Recipes
heinens.com
Steak and Shrimp Skillet with Herb Butter | Heinen's Recipes
heinens.com
Steak Enchiladas | Heinen's Grocery Store
heinens.com
Kitchen Tip: How to Cook a Pork Roast | Heinen's Grocery Store
heinens.com
Gorgonzola Crusted Steak | Heinen's Grocery Store
heinens.com