Kitchen Tip: Easy Ways to Cook Heinen's Everyday Steak Cuts | Heinen's Recipes
Discover two of Heinen's everyday cuts of steak that are inexpensive and easy to prepare, even on the busiest of weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 4 Heinen's CARE Certified Coulotte steaks
- 4 Tbsp. Heinen's unsalted butter + 2 tsp.
- Salt and pepper, to taste
- 2 Heinen's CARE Certified bistro filets
- 2 Tbsp. Heinen's olive oil
- 3 Tbsp. Heinen's unsalted butter
- 10 garlic cloves
- 8-10 thyme sprigs
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