Pasta with truffle cream and mushrooms | Augusto
Distribute evenly between bowls, and top with desired amount of freshly grated parmesan cheese and parsley. Serve immediately.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at augustofoods.com.
Cooking tools:
- Saute pan
- Tongs
- Colander
- Grater
- Pot
- Stove
- Serving bowl
Ingredients
- 90 grams Augusto White truffle sauce (1 jar)
- 1/2 package dried pasta (choose your fave)
- 1 1/2 cups mushrooms, cleaned & thinly sliced
- 1/4 cup Freshly grated parmesan cheese
- 2 tbsp Italian flat leaf parsley, chopped
- 3 tbsp Augusto Extra Virgin Olive Oil
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