Gorgonzola Truffle Pasta with Mushrooms
Savor rich Gorgonzola and truffle flavors in this luxurious pasta dish, perfect for special dinners or cozy nights in. Perfect for intermediate cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Colander
- Pot
- Skillet
- Wooden spoon
- Spatula
- Stove
- Serving bowl
- Plate
- Airtight container
- Refrigerator
Ingredients
- 12 oz (340g) pasta, such as fettuccine or linguine
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 oz (226g) cremini or button mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 4 oz Gorgonzola cheese, crumbled
- 1 tablespoon truffle oil
- Salt
- freshly ground black pepper
- Fresh parsley, chopped, for garnish
- 1/4 cup grated Parmesan cheese
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