Recipe: Bobby Flay's gingerbread cupcakes | Style at Home

Ingredients

• 3/4 cup granulated sugar
• 1 (2-inch) piece of fresh ginger, peeled and coarsely chopped
• Cooking spray
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon fine salt
• 1 tablespoon ground ginger
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 3 tablespoons unsalted butter, melted
• 3 tablespoons vegetable oil
• 3/4 cup finely packed dark brown sugar
• 2 large eggs
• 6 tablespoons molasses
• 2 cups (4 sticks) plus 2 tablespoons unsalted butter, slightly softened but still cool, cut into small pieces
• 3 ripe mangos, coarsely chopped
• 6 large egg yolks
• 3/4 cup sugar
• 1/2 cup light corn syrup
• 1 tablespoon pure vanilla extract
• 1/4 cup finely diced candied ginger, for garnish