Cracked Pepper and Horseradish Crusted Oven Roast with Gravy - Canadian Beef | Canada Beef

Ingredients

• ¼ cup (50 mL) prepared horseradish
• 2 tbsp (30 mL) cracked multi-coloured peppercorns
• 1 tsp (5 mL) coarse salt, like a kosher or Maldon salt
• 3 lb (1.36 kg) Beef Oven Roast
• Easy Pan-Gravy 1 ½ cups (375 mL) low sodium beef broth
• 1 tbsp (15 mL) cornstarch
• Salt and pepper