Beef Rib Roast with Horseradish Gravy | MiNDFOOD
Beef Rib Roast with Horseradish Gravy recipe. Slice beef and place on serving plates with artichokes and onions. Serve with brussels sprouts and horseradish gravy.
Ingredients
- 3-4-rib standing beef roast
- 800g Jerusalem artichokes, scrubbed
- 8 small pickling onions, peeled
- 1 tbsp plain flour
- 1 cup beef stock
- 1/3 cup red wine
- 1 tbsp horseradish cream
- 500g brussels sprouts, trimmed
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