Beef Rib Roast with Horseradish Gravy | MiNDFOOD

Beef Rib Roast with Horseradish Gravy | MiNDFOOD

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Beef Rib Roast with Horseradish Gravy recipe. Slice beef and place on serving plates with artichokes and onions. Serve with brussels sprouts and horseradish gravy.

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Ingredients

  • 3-4-rib standing beef roast
  • 800g Jerusalem artichokes, scrubbed
  • 8 small pickling onions, peeled
  • 1 tbsp plain flour
  • 1 cup beef stock
  • 1/3 cup red wine
  • 1 tbsp horseradish cream
  • 500g brussels sprouts, trimmed

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