Candied roast ham with cranberry & star anise sauce - Good Food Middle East
Candied roast ham with a cranberry and star anise sauce adds a festive twist to your meal. Perfect for special occasions!
Ingredients
- 4kg smoked bone-in ham trimmed and skin left on (see tip)
- 3 bay leaves
- 3 star anise
- small pack thyme
- 1 tbsp white peppercorns
- 100ml white wine vinegar
- pared zest 1 orange
- 200g demerara sugar
- 1 tbsp ground mace
- 175g clear honey
- 500ml ham stock (from the soaking liquid in step 1)
- 2 star anise
- 100g unsalted butter
- 50g fresh or frozen cranberries, chopped
- zest and juice ½ orange
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