Baked Ham with Zesty Cranberry Sauce Recipe - Pillsbury.com

Ingredients

• 1 fully cooked rump half, bone-in ham (6 lb)
• 1 can (16 oz) jellied cranberry sauce
• 1/3 cup apple juice
• 1/4 cup port wine or apple juice
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons sugar
• 2 teaspoons grated lemon peel
• 2 teaspoons grated orange peel
• 1/4 teaspoon white pepper
• 1/4 teaspoon ground ginger