Pumpkin Dessert Bars Recipe: How to Make It
Put a twist on traditional pumpkin pie with this recipe. It packs the spicy pumpkin flavor you love, but in a new crowd-sized form. —Tena Huckleby, Greeneville, Tennessee
Ingredients
- 1-3/4 cups graham cracker crumbs
- 1-1/3 cups sugar, divided
- 1/2 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 5 large eggs, room temperature
- 1 can (15 ounces) pumpkin
- 1/2 cup packed brown sugar
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- Optional: Whipped topping and ground nutmeg
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