How To Make Pumpkin Cheesecake Bars
Enjoy the tantalizing combination of creamy cheesecake, warm pumpkin spice, & sweet Bourbon Butterscotch topping. Perfect for the holiday season!
Ingredients
- 4 cups graham cracker crumbs (about 3 sleeves of crackers)
- 1 1/4 cup (2 1/2 sticks) melted unsalted butter
- 1 cup white sugar
- 20 oz cream cheese, room temperature
- 8 oz white sugar (1 cup)
- 3 eggs
- 1 lb sour cream (1 3/4 cups)
- 1 1/2 tsp bourbon
- 20 oz pumpkin purée
- 1 cup heavy cream
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 3 eggs, lightly beaten
- 1 tbsp pumpkin pie spice
- 1 tbsp bourbon
- 1 cup brown sugar
- 1/2 cup light corn syrup
- 3 tbsp unsalted butter
- 1 tsp Noble Saltworks Whiskey Barrel Smoked Salt
- 1/2 cup heavy cream
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