Quick And Healthy Fig and Prosciutto Salad with Orange Vinaigrette
This fig and prosciutto salad with orange vinaigrette goes perfectly with buttered hazelnut or walnut bread, or other dense breads.
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Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 large oakleaf lettuce (separated)
- 4 ripe figs
- 100 g prosciutto (cut into strips)
- 16 fresh basil leaves (thinly sliced)
- 40 g parmesan
- 1 1/2 tbsp orange juice
- 1 tsp balsamic vinegar
- 1 tsp wholegrain mustard
- 1/2 tsp orange zest (grated)
- 1/3 cup olive oil
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