Dutch "Kruidnoten" Loaf | Sonneveld
Delight in a traditional Dutch "Kruidnoten" Loaf filled with Kruidnoten and almond paste, sprinkled with Victoria Batter and icing sugar. Perfect for special occasions!
Ingredients
- 10000 g - 100% Flour
- 3000 g - 30% QS Boterstol (Dutch Stollen)
- 600 g - 6% Fresh Yeast
- 200 g - 2% Speculoos spices
- 150 g - 1.5% Salt
- 6200 g - 62% Water approx.
- 5000 g - 50% Kruidnoten
- 1500 g - 15% Sugar Nibs P4
- 100 g - 1% Aniseed
- 4000 g - 40% Almond Paste (Ready to Use)
- 1000 g - 10% Victoria Batter
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