Our Favorite Banana Bread | Recipe Cloud App

Ingredients

• 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for pan
• 1 2/3 cups all-purpose flour, plus more for pan
• 4 medium very ripe bananas (about 13 ounces), peeled and mashed
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup (packed) dark brown sugar
• 2 large eggs, at room temperature
• 1/2 cup chopped toasted walnuts
• A 9x5" loaf pan