Our Favorite Banana Bread | epicuricloud (Tina Verrelli)
Our favorite banana bread bakes up into a nice tall, moist loaf with great banana flavor! It's buttery and sweet, but not too sweet.
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Ingredients
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1 cup whole wheat flour (can use all, all-purpose flour)
- 1/4 cup ground flaxseed meal or wheat germ (optional)
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup (1-stick) butter (room temperature)
- 1/3 cup brown sugar, packed
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 cups mashed ripe bananas (approx. 4 large bananas)
- 1 teaspoon vanilla
- 1/2 cup buttermilk (see note)
- 1 cup chopped nuts
- 2/3 cup mini chocolate chips
- 1 teaspoon coarse turbinado or sparkling sugar (or regular granulated)
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