Summer Succotash - Kidney Kitchen

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• ¼ teaspoon kosher salt
• ¼ teaspoon paprika
• ⅛ teaspoon red pepper flakes
• 15 ounces can of no salt added corn, drained (about 1 ½ cups)
• ½ cup leeks (1 ounce), sliced thin (may use green onion)
• 1 cup frozen, shelled edamame (4 ½ ounces), thawed
• ¾ cup roma tomatoes, chopped
• ½ cup bell pepper (red, orange, green or yellow), diced
• 2 tablespoons fresh basil, rough chopped