Summer Succotash - Jill's Kitchen
Enjoy a flavorful Summer Succotash with crisp bacon, colorful veggies, and fresh parsley. Perfect for warm weather side dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillskitchenkc.com.
Ingredients
- 2 ears of corn (cut off the cob)
- 1 large red bell pepper (diced)
- 1 small red onion (diced)
- 1/2 lb fresh green beans (cut into pieces the same size as bell pepper)
- 6 strips thick cut bacon (chopped)
- 1 small bunch fresh flat leaf Italian parsley (chopped)
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