Smoky Paprika Greek Yogurt Dip Recipe
Create a bold and creamy Greek yogurt dipping sauce with smoky paprika. A quick recipe that pairs well with vegetables or meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Ingredients
- 3/4 cup Stonyfield Organic Greek Plain Whole Milk Yogurt or Stonyfield Organic Greek Plain Nonfat Yogurt
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice
- 1 tsp honey
- 1/2 tsp smoked paprika + a sprinkle more for garnish
- 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- 1/4 tsp kosher salt
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