Peach & Cream Cheese Rustic Tart – Perfect for Summer Mornings
Ingredients For the crust: For the cream filling: For the fruit topping: Instructions - Prepare the crust: - - In a bowl, mix sifted flour with a pinch of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Cooking tools:
- Kitchen scale
- Tart pan
- Rolling pin
- Sifter
- Oven
- Freezer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spatula
- Parchment paper
- Plastic wrap
- Plate
Ingredients
- 125 g all-purpose flour, sifted
- A pinch of salt
- 100 g cold butter, cubed
- 100 g ricotta or farmer's cheese
- 175 g cream cheese
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp sugar
- 1 heaping tablespoon semolina (grits)
- 2 ripe peaches, halved and thinly sliced
- Juice from ½ lemon
- 1 tbsp sugar (for sprinkling on top)
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