Courgette and lentil gratin - True Food Co-op in Reading

Ingredients

• 2 balls mozerella cheese
• 250g dried Puy lentils (or 2 tins)
• 6 medium courgettes, sliced lengthways about 0.5cm thickness
• Parmesan cheese for grating
• 3 tbsp olive oil
• 2 red onions
• 3 cloves of garlic
• 900g fresh tomatoes or 2 tins
• 1 tbsp tomato puree
• 1 tbsp balsamic vinegar
• 1 tsp honey
• 2 tsp mixed herbs
• Salt and pepper