Lentil, Aubergine and Tomato Moussaka - Food Pocket Guide

Ingredients

• 2 onions, peeled and roughly chopped
• 3 garlic cloves, peeled and crushed
• 2 red peppers, deseeded and chopped into large pieces
• 2 tbsp tomato puree
• 2 tsp dried oregano
• 1 tsp dried thyme
• 1 bay leaf
• 225 g dried Puy lentils
• 1200 g can chopped tomatoes
• 1 tbsp tomato ketchup
• 300 ml vegetable stock
• Salt and ground black pepper
• 3 large aubergines, thickly sliced
• 4 tbsp olive oil
• 560 ml natural yoghurt
• 225 g cottage cheese
• 2 eggs
• 175 g hard cheese, grated