Melon Melange Mead | DishGen Recipe
Experience a unique blend of sweet melon flavors in this well-rounded mead infused with pectic enzyme for a smooth finish. Perfect for warm summer evenings or as a refreshing treat any time of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 3 lbs honey
- 4 lbs mixed melons (watermelon, cantaloupe, honeydew), cubed
- 1 gallon water
- 1 tsp pectic enzyme
- 1 pack champagne yeast
- 1 lemon, juiced
- 1 cinnamon stick
- 4 cloves
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