Beef Stew - Recipe Details

Ingredients

• 1,200 g Beef
• 450 g Cooked Carrots (from Fresh)
• 300 g Tomatoes
• 250 g Courgette
• 1 tsp crumbled Bay Leaf
• 1/2 tsp Cinnamon
• 1 tsp Onion Powder
• 2 tbsps Paprika
• 1 dash Black Pepper
• 2 tbsps Turmeric (Ground)
• 3 dashes Salt
• 6 tbsps Olive Oil
• 1,450 g Chayote (Fruit)
• 150 g Mushrooms
• 150 g Onions
• 1/2 tbsp Parsley
• 210 g Sweet Red Peppers
• 1 tsp Minced Garlic
• 3 servings Still Natural Mineral Water
• 0.1 serving Passata