Ripped Recipes - Apricot Almond Mugcake
This mugcake is the perfect texture, delicious, and perfect for a snack!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.
Ingredients
- 1/4 serving (serving = 1 scoop) Optimum Nutrition 100% Whey Protein Powder Gold Standard - Vanilla Ice Cream
- 1/4 tsp Cinnamon
- 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1 serving (serving = 1 packet) Whole Foods Market Stevia
- 0.2 serving (serving = 5 pieces) Nature's Original Sun Dried Apricots
- 1/4 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
- 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 3/4 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 1/8 serving (serving = 1/2 cup) Kroger Canned Pumpkin
- 1/3 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
- 1 1/3 serving (serving = 3 tbsp) Kirkland Signature Egg Whites
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