Slow Cooker Korean Beef Tacos - Slender Kitchen
The best sweet and spicy Korean Bulgogi Beef Taco meat that can be used for tacos, bowls, lettuce wraps, salads, and more. Instant pot option and freezer friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 2 2/3 lbs extra lean top round roast, trimmed of fat
- 1/2 cup brown sugar
- 1/3 cup low sodium soy sauce (GF if needed)
- 10 cloves garlic
- 1/2 red onion, diced
- 2 jalapenos, diced
- 1 tbsp fresh ginger, peeled and grated
- 2 tbsp rice vinegar
- 2 tsp sesame seeds
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