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Slow Cooker Bulgogi (Korean Roast Beef) Recipe
Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 pound beef tenderloin
- 3 tablespoons water
- 2 tablespoons soy sauce
- 2 tablespoons white sugar
- 1 green onion, finely chopped
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon roasted sesame seeds, or to taste
- ground black pepper to taste
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