1930s Hungarian Chicken Soup Recipe

Ingredients

• 3 tablespoons bacon grease
• 3 pounds whole chicken
• 1 cup onion, chopped
• 1 leek, white part rinsed and sliced
• 3 cloves garlic, smashed
• 3 carrots, sliced
• 1/2 cup celery root, peeled and diced
• 1/2 cup celery, chopped
• 2 tablespoons parsley, minced
• 1 pound potatoes, cut in half
• 3 allspice berries
• 3 whole cloves
• 2 bay leaves
• 1 tablespoon salt
• 2 teaspoons pepper
• 1/2 teaspoon paprika
• 6 cups water