Hungarian Chicken Vegetable Dumpling Soup

Name: Hungarian Chicken Vegetable Dumpling Soup
Ingredients: 1 lb chicken breast , with bone; 1/4 cup margarine or 1/4 cup butter; 2 cups diced carrots; 2 cups sliced celery ( slice about 1/8-inch thick ); 1 1/2 cups diced onions; 1/3 cup minced fresh parsley; 28 ounces whole tomatoes with juice ( crush with hands or in processor ); 1 1/2 tablespoons sweet paprika ( I use Szeged brand ); 8 cups water; 3 teaspoons chicken base; 1 tablespoon salt ( or to taste ); 1 teaspoon pepper ( or to taste )

recipewise.net

Hearty Hungarian Chicken Vegetable Dumpling Soup with smoky paprika flavor and light dumplings—perfect for cold days or family meals.

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