Classic Butter Cake - Cakes by MK
This butter cake is made with a combination of oil and butter to keep it nice and moist, yet still bursting with buttery flavour! It's soft, fluffy and goes...
Ingredients
- 1 cup butter (salted)
- 1 cup caster sugar (regular white granulated sugar okay too)
- 1 tbsp unflavoured vegetable oil (I use canola)
- 5 large eggs
- 1¾ cups all purpose flour (cake flour okay too)
- 3 tsp baking powder
- ½ cup buttermilk
- 1½ tsp vanilla essence/extract
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