Butter Cake Recipe | myfoodbook
This is the best recipe for traditional butter cake. With only seven simple ingredients, bake a moist and delicious butter cake that's perfect for any occasion.
Ingredients
- 250g Western Star Chef’s Choice Butter, chopped, softened
- 1 cup (215g) caster sugar
- 2 teaspoons vanilla essence
- 3 eggs
- 2 cups (300g) self-raising flour
- ½ cup (125ml) milk
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