Fruit mince bread

Name: Fruit mince bread
Total time: 60 min
Ingredients: 250 grams (8 ounces) unsalted butter; 1 cup (250ml) milk; 3 1/3 cup (500g) plain (all-purpose) flour; 1/2 cup (110g) caster (superfine) sugar; 6 teaspoons (17g) dried yeast; 2 eggs; 2 egg yolks; 1/3 cup (25g) flaked almonds; 1/4 cup (55g) firmly packed light brown sugar; 1 tablespoon finely grated orange rind; 1 1/2 tablespoon orange juice; 1 1/2 tablespoon brandy; 1/2 teaspoon mixed spice; 1 1/2 cup (240g) pure icing (confectioners') sugar; 20 grams (¾ ounce) unsalted butter; 2 tablespoons lemon juice; Mince fruit; 25 grams (¾ ounce) unsalted butter; 1/2 cup (75g) raisins; 1/2 cup (80g) dried currants; (80g) sultanas; 2 tablespoons blanched almonds, coarsely chopped; 1 (130g) apple

www.nzwomansweeklyfood.co.nz

This spiced, slightly boozy fruit mince bread is just the ticket if you're looking for some raisin bread or toast with a bit of oomph. Serve it fresh or toasted

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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