Andrew Zimmern Cooks: Labneh Dip - Andrew Zimmern

Ingredients

• 8 cups Bulgarian yogurt
• 1 1/2 teaspoons plus 1 tablespoon Kosher salt, divided
• 2 quarts water
• 1/2 teaspoon baking soda
• 2 Serrano peppers, diced
• 1 fresh red chile. diced
• 1/4 cup fennel, diced
• 1/3 cup olive oil
• 1 tablespoon lemon juice
• 4 radishes, thinly sliced
• 1 tablespoon scallion, thinly sliced
• 1 tablespoon cilantro, minced
• Pita or crusty bread, for dipping