Pea And Ham Soup Recipe - Quick Soup Recipes
Did someone say pea and ham soup? Discover our delicious soup recipe; it's like a warm hug in a bowl, full of nutrients and perfect for winter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
Ingredients
- 1 Carrot (chopped)
- 1 Onion (chopped)
- 1⁄2 Leek (chopped)
- 2 Bay Leaves
- 1 1/2 litres Vegetable Stock
- 200 g Garden Peas 375g Birds Eye Peas
- 200 g Ham (cooked, chopped)
- Salt
- freshly ground Black Pepper
- fresh Parsley (chopped, to serve)
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