Pea and ham soup
Make our classic pea and ham soup with this simple recipe. Rich, hearty, and perfect for warming up in winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nowtolove.com.au.
Cooking tools:
- Blender
- Stockpot
- Pepper mill
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Tongs
- Fork
- Ladle
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 3 onions, finely chopped
- 3 large carrots, peeled, finely chopped
- 4 stalks celery, chopped
- 4 cloves garlic, finely chopped
- 1 tbsp thyme leaves,
- plus sprigs to serve
- 2 litres chicken stock
- 1 cup green split peas, rinsed, drained
- 1 large (1.4kg) ham hock
- 2 cups frozen peas
- Cream, chargrilled sourdough, to serve
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