Roasted Bratwurst With Peppers And Onions Recipe | SideChef
You don't need a grill to make these sweet and tangy Roasted Bratwurst with Peppers and Onions because the oven does all the work.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- German
- 4th of July
- Oven
- Stove
- Sheet Pan
- Sugar-Free
- Weeknight Dinners
- Budget-Friendly
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 tablespoons Olive Oil
- 1 tablespoon Red Wine Vinegar
- 1/2 tablespoon Coarse Dijon Mustard
- 1/4 teaspoon Garlic Powder
- 1/8 teaspoon Salt
- to taste Freshly Ground Black Pepper
- 3 Bell Pepper
- 1 Onion
- 5 Bratwurst
- 5 Buns
- 2 ounces Cheddar Cheese
- 4 tablespoons Yellow Mustard
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