Chunky Greek Salad
Switch up your regular salad with this classic Greek salad that captures all the flavours and colours of the Mediterranean. Tip: to take some of the bite away f
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Cucumber 1 each
- Tomato 1 each
- Red onion ½ each
- Light feta cheese, crumbled 2 oz (56 g)
- Kalamata olives, pitted ½ cup (125 mL)
- Olive oil 2 Tbsp (30 mL)
- Red wine vinegar 4 Tbsp (60 mL)
- Dried oregano 1 tsp (5 mL)
- Salt and pepper Pinch
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