Chunky Greek Salad
Switch up your regular salad with this classic Greek salad that captures all the flavours and colours of the Mediterranean.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Cucumber 1 each | 1 each
- Tomato 1 each | 1 each
- Red onion ½ each | ½ each
- Light feta cheese, – crumbled 2 oz | 56 g
- Kalamata olives, – pitted ½ cup | 125 mL
- Olive oil 2 Tbsp | 30 mL
- Red wine vinegar 4 Tbsp | 60 mL
- Dried oregano 1 tsp | 5 mL
- Salt and pepper Pinch | Pinch
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