Chicken Meatball Risoni Soup | Lilydale Free Range
To make chicken meatballs - Add chicken mince, Italian herb mix, garlic, salt, panko, egg and parsley to a large bowl. Mix well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Ingredients
- 500g Lilydale chicken breast mince
- 2 tsps Italian herb mix
- 3 garlic cloves, minced
- 1 tsp flaky salt
- 1 cup panko breadcrumbs
- 1 egg
- ¼ cup chopped parsley
- 2 tbsps olive oil
- 1 fennel
- 1 brown onion, diced
- ½ tsp saffron
- 2 garlic cloves, minced
- 3 cups chicken stock
- 400g pasta sauce
- ½ cup risoni
- ½ cup shaved parmesan cheese
- Crusty bread, to serve
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