Tsukune Chicken Meatballs | Lilydale Free Range
Craving Japanese cuisine and meatballs? Checkout this delicious Tsukune Chicken Meatballs recipe. Cook now and satisfy your cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Ingredients
- 500g Lilydale Free Range Chicken Mince
- Juice and finely grated zest of 1 lime
- 4 spring onion, finely chopped
- 3cm piece ginger, finely grated
- 2 cloves garlic, finely grated
- 1 tbs miso paste
- 1 egg, beaten
- 1 1/2 cup breadcrumbs
- 2 tsp sesame oil
- 2 tbs mirin
- 2 tbs soy sauce
- 2 tbs sweet soy
- 2 cups cooked sushi rice
- 1 lime, cut in wedges
- 1 tbs white sesame seeds
- 3 spring onions, sliced on the angle
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