Ngalakh Recipe: Millet, Butter, Bouye, Peanut Butter, Sugar, and More
Discover the delicious Ngalakh recipe from Cameroon, Democratic Republic of Congo, and Senegal. Made with millet, butter, bouye, peanut butter, sugar, vanilla, orange-flower water, nutmeg, and...
Ingredients
- 2 cups of millet couscous (or substitute with durum wheat couscous )
- 2 tbsp of butter
- 4 cups of baobab fruit
- 1 cup of smooth, natural, unsweetened peanut butter
- 2 cups of sugar
- 0.5 tsp of vanilla
- 0.5 tsp of orange -flower water
- a pinch of nutmeg or cinnamon
- 1 handful of raisins
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