Shami Kabab Method by Chef Bajias

Ingredients

• 2 ½ kg minced meat
• 2 tea spoon full coriander powder (dhania)
• 2 ½ tea spoon full salt
• 2 cups water
• 2 medium sized onion
• 1 ½ garlic, (lehsan)
• 2 ½ inch ginger(adrak)
• 2 table spoon red chili flakes. (kuTi hui laal mirch)
• 2 table spoon whole black pepper corns (sabat kali mirch)
• 1 ½ finger size cinnamon (daar chini)
• 3 black cardamoms (kali/bari illaichi)
• 20-22 cloves (laung)
• split gram lentils (Daal chana)a little more than3/4 kg for 2 ½ kg mince meat(2&1/2 kg qeema main 3pao say thori si ziada daal dalain)
• Green coriander(hara dhania) - 1 bunch
• about a handful of mint leaves (aik muThi podina kay pattay)
• green chilies 5 (hari mirchain)
• 2 medium size onion (to be chopped with coriander, mint and green chilies)
• egg for dipping kababs