Shami Kebab Recipe | Samsung Food App
These Shami Kabab are crisp on the outside, succulent & tender inside.
Ingredients
- 1 kg boneless beef
- 250 g chana dal (split Bengal gram)
- 1 onion, finely chopped
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 5-6 dried red chillies
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- 1 teaspoon black peppercorns
- 1 teaspoon green cardamoms
- 1/2 teaspoon cloves
- 4 black cardamoms
- 1 mace
- 1 cinnamon stick
- 3 bay leaves
- 1 teaspoon cumin seeds
- 1 teaspoon black cumin seeds
- 1 tablespoon coriander seeds
- 2-3 green chillies optional
- 3 cups water
- 1 egg
- 1/4 cup fresh coriander leaves
- Oil for frying
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