Ingredients
- ½ EL frische Petersilienblätter
- ¼ EL frische Thymianblättchen
- ½ TL Oregano, getrocknet
- 1 Knoblauchzehe
- 30 g Butter
- 1 - 2 Prisen Salz
- 1850 g Wasser
- 30 g Zitronensaft
- 2 Rinderfiletsteaks
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Lorbeerblätter, getrocknet
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